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Hôtellerie: Cuisine

Corrigés des exercices

Soumis par Anonyme (non vérifié) le
French
Actif (import)
Activé
Hash de contrôle
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ID externe (Prodgraph)
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Dernière synchronisation
Page
70
JSON brut (Prodgraph)
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Type (taxonomie)
Source (prodgraph/manuelle)
prodgraph

Corrigés des exercices

Soumis par Anonyme (non vérifié) le
French
Actif (import)
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Hash de contrôle
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ID externe (Prodgraph)
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Dernière synchronisation
Page
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JSON brut (Prodgraph)
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Type (taxonomie)
Source (prodgraph/manuelle)
prodgraph

Corrigés des exercices

Soumis par Anonyme (non vérifié) le
French
Actif (import)
Activé
Hash de contrôle
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ID externe (Prodgraph)
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Dernière synchronisation
Page
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JSON brut (Prodgraph)
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Type (taxonomie)
Source (prodgraph/manuelle)
prodgraph

Exercices supplémentaires

Soumis par Anonyme (non vérifié) le
French
Actif (import)
Activé
Hash de contrôle
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ID externe (Prodgraph)
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Dernière synchronisation
Page
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JSON brut (Prodgraph)
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Type (taxonomie)
Source (prodgraph/manuelle)
prodgraph

Fiche technique de fabrication

Soumis par Anonyme (non vérifié) le
French
Actif (import)
Activé
Hash de contrôle
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ID externe (Prodgraph)
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Dernière synchronisation
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JSON brut (Prodgraph)
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Type (taxonomie)
Source (prodgraph/manuelle)
prodgraph

Disposition d’une cuisine traditionnelle

Soumis par Anonyme (non vérifié) le
French
Actif (import)
Activé
Hash de contrôle
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ID externe (Prodgraph)
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Dernière synchronisation
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JSON brut (Prodgraph)
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Type (taxonomie)
Source (prodgraph/manuelle)
prodgraph

Tout le vocabulaire essentiel en cuisine

Soumis par Anonyme (non vérifié) le
French
Actif (import)
Activé
Chapitre
Hash de contrôle
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ID externe (Prodgraph)
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Dernière synchronisation
Page
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JSON brut (Prodgraph)
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Type (taxonomie)
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prodgraph