Aller au contenu principal

Exercices supplémentaires

Soumis par Anonyme (non vérifié) le
French
Actif (import)
Activé
Hash de contrôle
8f3fc734abe16382e2c5f53325ba9e3eb9bcebf2039aee17fbd0af03109011f7
ID externe (Prodgraph)
21099496
Dernière synchronisation
Page
124
JSON brut (Prodgraph)
{"file_link":"https://prodgraph.hachette-livre.fr/ARCHIVE/409/2418052/ressources/res_ext/17756_P03_SSP5_ExosSupplementaires.pdf","id":"21099496","id_file":"997536","NUEDI":"409","NUART":"2418052","EAN13":"9782216177561","line":"51","page":"124","chapitre":"Module 3 Les familles de produits","type":"MINILIEN","menu":"","titre":"Exercices supplémentaires","legende":"","cible":"https://www.foucherconnect.fr/25vtechculi49","redirection_minilien":"17756_P03_SSP5_ExosSupplementaires.pdf","type_minilien":"PDF","picto":"","picto_spe":"","prof_eleve":"","commentaire":"","mini_ressource":"non","download":"non","copyrights":"","toc_1":"","toc_2":"","toc_3":"","vignette":"","banque":"non","banque_nature":"","banque_mot_cles":"","banque_libre_1":"","banque_libre_2":"","banque_libre_3":"","banque_libre_4":"","banque_libre_5":"","banque_libre_6":"","banque_libre_7":"","banque_libre_8":"","banque_libre_9":"","banque_libre_10":"","banque_libre_12":"","banque_libre_13":"","banque_libre_15":"","ADMIN-ID":null}
Type (taxonomie)
Source (prodgraph/manuelle)
prodgraph

Corrigés des exercices

Soumis par Anonyme (non vérifié) le
French
Actif (import)
Activé
Hash de contrôle
0a63e6f83371617a606786e83df360175e2bbbb93f7909eb1920e88d7d6be9f2
ID externe (Prodgraph)
21099482
Dernière synchronisation
Page
104
JSON brut (Prodgraph)
{"file_link":"https://prodgraph.hachette-livre.fr/ARCHIVE/409/2418052/ressources/res_ext/17756_P03_SSP4_corriges.pdf","id":"21099482","id_file":"997536","NUEDI":"409","NUART":"2418052","EAN13":"9782216177561","line":"37","page":"104","chapitre":"Module 3 Les familles de produits","type":"MINILIEN","menu":"","titre":"Corrigés des exercices","legende":"","cible":"https://www.foucherconnect.fr/25vtechculi35","redirection_minilien":"17756_P03_SSP4_corriges.pdf","type_minilien":"PDF","picto":"","picto_spe":"","prof_eleve":"","commentaire":"","mini_ressource":"non","download":"non","copyrights":"","toc_1":"","toc_2":"","toc_3":"","vignette":"","banque":"non","banque_nature":"","banque_mot_cles":"","banque_libre_1":"","banque_libre_2":"","banque_libre_3":"","banque_libre_4":"","banque_libre_5":"","banque_libre_6":"","banque_libre_7":"","banque_libre_8":"","banque_libre_9":"","banque_libre_10":"","banque_libre_12":"","banque_libre_13":"","banque_libre_15":"","ADMIN-ID":null}
Type (taxonomie)
Source (prodgraph/manuelle)
prodgraph

Corrigés des exercices

Soumis par Anonyme (non vérifié) le
French
Actif (import)
Activé
Hash de contrôle
9b191e402fe6dcdb75675fe82386011f171119e7c4ffe7d49716d05b6113f618
ID externe (Prodgraph)
21099476
Dernière synchronisation
Page
94
JSON brut (Prodgraph)
{"file_link":"https://prodgraph.hachette-livre.fr/ARCHIVE/409/2418052/ressources/res_ext/17756_P03_SSP3_corriges.pdf","id":"21099476","id_file":"997536","NUEDI":"409","NUART":"2418052","EAN13":"9782216177561","line":"31","page":"94","chapitre":"Module 3 Les familles de produits","type":"MINILIEN","menu":"","titre":"Corrigés des exercices","legende":"","cible":"https://www.foucherconnect.fr/25vtechculi29","redirection_minilien":"17756_P03_SSP3_corriges.pdf","type_minilien":"PDF","picto":"","picto_spe":"","prof_eleve":"","commentaire":"","mini_ressource":"non","download":"non","copyrights":"","toc_1":"","toc_2":"","toc_3":"","vignette":"","banque":"non","banque_nature":"","banque_mot_cles":"","banque_libre_1":"","banque_libre_2":"","banque_libre_3":"","banque_libre_4":"","banque_libre_5":"","banque_libre_6":"","banque_libre_7":"","banque_libre_8":"","banque_libre_9":"","banque_libre_10":"","banque_libre_12":"","banque_libre_13":"","banque_libre_15":"","ADMIN-ID":null}
Type (taxonomie)
Source (prodgraph/manuelle)
prodgraph

Corrigés des exercices

Soumis par Anonyme (non vérifié) le
French
Actif (import)
Activé
Hash de contrôle
ef47b5cf093e6224c8ed69f26b7bf1806131199bceeb0a574b04fc0a9ec4e047
ID externe (Prodgraph)
21099473
Dernière synchronisation
Page
82
JSON brut (Prodgraph)
{"file_link":"https://prodgraph.hachette-livre.fr/ARCHIVE/409/2418052/ressources/res_ext/17756_P03_SSP2_corriges.pdf","id":"21099473","id_file":"997536","NUEDI":"409","NUART":"2418052","EAN13":"9782216177561","line":"28","page":"82","chapitre":"Module 3 Les familles de produits","type":"MINILIEN","menu":"","titre":"Corrigés des exercices","legende":"","cible":"https://www.foucherconnect.fr/25vtechculi26","redirection_minilien":"17756_P03_SSP2_corriges.pdf","type_minilien":"PDF","picto":"","picto_spe":"","prof_eleve":"","commentaire":"","mini_ressource":"non","download":"non","copyrights":"","toc_1":"","toc_2":"","toc_3":"","vignette":"","banque":"non","banque_nature":"","banque_mot_cles":"","banque_libre_1":"","banque_libre_2":"","banque_libre_3":"","banque_libre_4":"","banque_libre_5":"","banque_libre_6":"","banque_libre_7":"","banque_libre_8":"","banque_libre_9":"","banque_libre_10":"","banque_libre_12":"","banque_libre_13":"","banque_libre_15":"","ADMIN-ID":null}
Type (taxonomie)
Source (prodgraph/manuelle)
prodgraph

Corrigés des exercices

Soumis par Anonyme (non vérifié) le
French
Actif (import)
Activé
Hash de contrôle
18e1c708a9fb2621e5c471798f1fdbe4a998417304829beea79030c75846d7f6
ID externe (Prodgraph)
21099466
Dernière synchronisation
Page
70
JSON brut (Prodgraph)
{"file_link":"https://prodgraph.hachette-livre.fr/ARCHIVE/409/2418052/ressources/res_ext/17756_P03_SSP1_corriges.pdf","id":"21099466","id_file":"997536","NUEDI":"409","NUART":"2418052","EAN13":"9782216177561","line":"21","page":"70","chapitre":"Module 3 Les familles de produits","type":"MINILIEN","menu":"","titre":"Corrigés des exercices","legende":"","cible":"https://www.foucherconnect.fr/25vtechculi19","redirection_minilien":"17756_P03_SSP1_corriges.pdf","type_minilien":"PDF","picto":"","picto_spe":"","prof_eleve":"","commentaire":"","mini_ressource":"non","download":"non","copyrights":"","toc_1":"","toc_2":"","toc_3":"","vignette":"","banque":"non","banque_nature":"","banque_mot_cles":"","banque_libre_1":"","banque_libre_2":"","banque_libre_3":"","banque_libre_4":"","banque_libre_5":"","banque_libre_6":"","banque_libre_7":"","banque_libre_8":"","banque_libre_9":"","banque_libre_10":"","banque_libre_12":"","banque_libre_13":"","banque_libre_15":"","ADMIN-ID":null}
Type (taxonomie)
Source (prodgraph/manuelle)
prodgraph

Corrigés des exercices

Soumis par Anonyme (non vérifié) le
French
Actif (import)
Activé
Hash de contrôle
00ae4bbcc0aacbe8ac15d885dde2ae2b051ffe4224c5cf3a2992df55104c42ff
ID externe (Prodgraph)
21099454
Dernière synchronisation
Page
48
JSON brut (Prodgraph)
{"file_link":"https://prodgraph.hachette-livre.fr/ARCHIVE/409/2418052/ressources/res_ext/17756_P02_corriges.pdf","id":"21099454","id_file":"997536","NUEDI":"409","NUART":"2418052","EAN13":"9782216177561","line":"9","page":"48","chapitre":"Module 2 Le matériel","type":"MINILIEN","menu":"","titre":"Corrigés des exercices","legende":"","cible":"https://www.foucherconnect.fr/25vtechculi07","redirection_minilien":"17756_P02_corriges.pdf","type_minilien":"PDF","picto":"","picto_spe":"","prof_eleve":"","commentaire":"","mini_ressource":"non","download":"non","copyrights":"","toc_1":"","toc_2":"","toc_3":"","vignette":"","banque":"non","banque_nature":"","banque_mot_cles":"","banque_libre_1":"","banque_libre_2":"","banque_libre_3":"","banque_libre_4":"","banque_libre_5":"","banque_libre_6":"","banque_libre_7":"","banque_libre_8":"","banque_libre_9":"","banque_libre_10":"","banque_libre_12":"","banque_libre_13":"","banque_libre_15":"","ADMIN-ID":null}
Type (taxonomie)
Source (prodgraph/manuelle)
prodgraph

Corrigés des exercices

Soumis par Anonyme (non vérifié) le
French
Actif (import)
Activé
Hash de contrôle
c877b2f0c7dc8edfd2c7c3343bcf58296899d6ba3b3d560b98b61e5dd2acc1db
ID externe (Prodgraph)
21099452
Dernière synchronisation
Page
31
JSON brut (Prodgraph)
{"file_link":"https://prodgraph.hachette-livre.fr/ARCHIVE/409/2418052/ressources/res_ext/17756_P01_corriges.pdf","id":"21099452","id_file":"997536","NUEDI":"409","NUART":"2418052","EAN13":"9782216177561","line":"7","page":"31","chapitre":"Module 1 L’organisation en cuisine","type":"MINILIEN","menu":"","titre":"Corrigés des exercices","legende":"","cible":"https://www.foucherconnect.fr/25vtechculi05","redirection_minilien":"17756_P01_corriges.pdf","type_minilien":"PDF","picto":"","picto_spe":"","prof_eleve":"","commentaire":"","mini_ressource":"non","download":"non","copyrights":"","toc_1":"","toc_2":"","toc_3":"","vignette":"","banque":"non","banque_nature":"","banque_mot_cles":"","banque_libre_1":"","banque_libre_2":"","banque_libre_3":"","banque_libre_4":"","banque_libre_5":"","banque_libre_6":"","banque_libre_7":"","banque_libre_8":"","banque_libre_9":"","banque_libre_10":"","banque_libre_12":"","banque_libre_13":"","banque_libre_15":"","ADMIN-ID":null}
Type (taxonomie)
Source (prodgraph/manuelle)
prodgraph

Exercices supplémentaires

Soumis par Anonyme (non vérifié) le
French
Actif (import)
Activé
Hash de contrôle
a92c293844d4c947cd77bb9038502a7f90051af44dd6e6d1531fcf74dedf2403
ID externe (Prodgraph)
21099451
Dernière synchronisation
Page
30
JSON brut (Prodgraph)
{"file_link":"https://prodgraph.hachette-livre.fr/ARCHIVE/409/2418052/ressources/res_ext/17756_P01_ExosSupplementaires.pdf","id":"21099451","id_file":"997536","NUEDI":"409","NUART":"2418052","EAN13":"9782216177561","line":"6","page":"30","chapitre":"Module 1 L’organisation en cuisine","type":"MINILIEN","menu":"","titre":"Exercices supplémentaires","legende":"","cible":"https://www.foucherconnect.fr/25vtechculi04","redirection_minilien":"17756_P01_ExosSupplementaires.pdf","type_minilien":"PDF","picto":"","picto_spe":"","prof_eleve":"","commentaire":"","mini_ressource":"non","download":"non","copyrights":"","toc_1":"","toc_2":"","toc_3":"","vignette":"","banque":"non","banque_nature":"","banque_mot_cles":"","banque_libre_1":"","banque_libre_2":"","banque_libre_3":"","banque_libre_4":"","banque_libre_5":"","banque_libre_6":"","banque_libre_7":"","banque_libre_8":"","banque_libre_9":"","banque_libre_10":"","banque_libre_12":"","banque_libre_13":"","banque_libre_15":"","ADMIN-ID":null}
Type (taxonomie)
Source (prodgraph/manuelle)
prodgraph

Fiche technique de fabrication

Soumis par Anonyme (non vérifié) le
French
Actif (import)
Activé
Hash de contrôle
ebbb2dc0b91a4d51310d9eac6d087ba2bd88da94604f641ddba3111d0b68d1e1
ID externe (Prodgraph)
21099450
Dernière synchronisation
Page
25
JSON brut (Prodgraph)
{"file_link":"https://prodgraph.hachette-livre.fr/ARCHIVE/409/2418052/ressources/res_ext/17756_F6_FicheTechniqueDeFabrication.pdf","id":"21099450","id_file":"997536","NUEDI":"409","NUART":"2418052","EAN13":"9782216177561","line":"5","page":"25","chapitre":"Module 1 L’organisation en cuisine","type":"MINILIEN","menu":"","titre":"Fiche technique de fabrication","legende":"","cible":"https://www.foucherconnect.fr/25vtechculi03","redirection_minilien":"17756_F6_FicheTechniqueDeFabrication.pdf","type_minilien":"PDF","picto":"","picto_spe":"","prof_eleve":"","commentaire":"","mini_ressource":"non","download":"non","copyrights":"","toc_1":"","toc_2":"","toc_3":"","vignette":"","banque":"non","banque_nature":"","banque_mot_cles":"","banque_libre_1":"","banque_libre_2":"","banque_libre_3":"","banque_libre_4":"","banque_libre_5":"","banque_libre_6":"","banque_libre_7":"","banque_libre_8":"","banque_libre_9":"","banque_libre_10":"","banque_libre_12":"","banque_libre_13":"","banque_libre_15":"","ADMIN-ID":null}
Type (taxonomie)
Source (prodgraph/manuelle)
prodgraph

Disposition d’une cuisine traditionnelle

Soumis par Anonyme (non vérifié) le
French
Actif (import)
Activé
Hash de contrôle
f2a020ce45c1b16d9c8d26c09ddfda42f3ba538f0e153948e3fdf2e53110e8ea
ID externe (Prodgraph)
21099449
Dernière synchronisation
Page
21
JSON brut (Prodgraph)
{"file_link":"https://prodgraph.hachette-livre.fr/ARCHIVE/409/2418052/ressources/res_ext/17756_F4_DispositionDUneCuisineTraditionnelle.pdf","id":"21099449","id_file":"997536","NUEDI":"409","NUART":"2418052","EAN13":"9782216177561","line":"4","page":"21","chapitre":"Module 1 L’organisation en cuisine","type":"MINILIEN","menu":"","titre":"Disposition d’une cuisine traditionnelle","legende":"","cible":"https://www.foucherconnect.fr/25vtechculi02","redirection_minilien":"17756_F4_DispositionDUneCuisineTraditionnelle.pdf","type_minilien":"PDF","picto":"","picto_spe":"","prof_eleve":"","commentaire":"","mini_ressource":"non","download":"non","copyrights":"","toc_1":"","toc_2":"","toc_3":"","vignette":"","banque":"non","banque_nature":"","banque_mot_cles":"","banque_libre_1":"","banque_libre_2":"","banque_libre_3":"","banque_libre_4":"","banque_libre_5":"","banque_libre_6":"","banque_libre_7":"","banque_libre_8":"","banque_libre_9":"","banque_libre_10":"","banque_libre_12":"","banque_libre_13":"","banque_libre_15":"","ADMIN-ID":null}
Type (taxonomie)
Source (prodgraph/manuelle)
prodgraph